Food Safety & Quality

Rose Acre Farms is committed to producing safe, quality products that meet and exceed our customers’ expectations. This is accomplished by creating a culture that empowers our employees to: 

  • produce safe quality eggs and egg products with data and training

  • continuous improvement through real-time data collection and sharing

  • customer satisfaction through regular customer/consumer feedback 

We train our employees in food safety and quality principles, maintain SQF certification for Eggs and Egg Products, and review our food safety and quality programs for effectiveness. This ensures we produce products that meet customer requirements, regulatory requirements, and to continually improve the safety and quality of our egg and egg product supply.   

Links:

https://eggsafety.org/

https://unitedegg.com/

https://www.incredibleegg.org/

https://www.fightbac.org/

https://www.fda.gov/food/buy-store-serve-safe-food/what-you-need-know-about-egg-safety

https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/eggs/egg-products-and-food-safety