Items Needed:

• 12 large eggs

• 1 ½ cups sugar

• 5 cups milk

• 1 tsp vanilla

• nutmeg (optional)

Items Needed:

1. Mix eggs, sugar, milk and vanilla in a large bowl.

2. After fully blended, pour into a 8x13 glass baking dish. Lightly sprinkle top with nutmeg (optional).

3. Place in a preheated 350º oven for 60 minutes, until nothing stick to a knife when inserted into the custard.

4. Remove from oven when custard has fully set. Chill completely, cut and serve in squares.

5. Refrigerate until served.